Japanese have long taken pride in their ability to adopt, adapt and improve on customs, practices and styles from other countries. Having succeeded globally with cars, electronics and even fashion, it was only natural the Japanese turned their hand to trying to surpass the West with one of its favourite culinary delights - ice cream.
Bento (弁当 bentō) is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in many places throughout Japan, including convenience stores, bento shops (弁当屋 bentō-ya), railway stations, and department stores. However, Japanese homemakers often spend time and energy on a carefully prepared lunch box for their spouse, child, or themselves. Bentos can be elaborately arranged in a style called "kyaraben" ("character bento"). Kyaraben are typically decorated to look like popular characters from Japanese animation (anime), comic books (manga), or video games. Another popular bento style is "oekakiben" or "picture bento". This is decorated to look like people, animals, buildings and monuments, or items such as flowers and plants. Contests are often held where bento arrangers compete for the most aesthetically pleasing arrangements. There are similar forms of boxed lunches in Asian countries including the Philippines (Baon), Korea (Dosirak), Taiwan (Biandang), and India (Tiffin). Also, Hawaiian culture has adopted localized versions of bento featuring local tastes after over a century of Japanese influence in the islands.
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